Details
At Wild Blue Organic Farm, we handcraft our Sweet Umeboshi using California-grown organic ume plums, certified by CCOF. Through a natural fermentation process and over 12 months of aging, the plums develop a rich balance of sweet, sour, and tangy flavors.
Traditionally, umeboshi has been valued in Japan for its wellness benefits—believed to help with fatigue, digestion, nausea, hangovers, and overall vitality. Our version offers the same authentic goodness with a refreshing sweetness, making it versatile for modern kitchens.
🌱 CCOF Certified Organic
✨ Naturally Fermented & Aged 12+ Months
🍴 Perfect as a snack, salad topping, or dessert ingredient
🍋 A healthier, sweeter twist on traditional umeboshi
Bring the taste of heritage and wellness to your everyday meals with Sweet Umeboshi by Wild Blue.